Lychee lovers, this one's for you 🫶 Simple and creamy refreshing, try it while lychees are in season! LYCHEE PANNA COTTA - 1kg fresh lychee (peeled & pitted) - 25g gelatin (OR 2 tbsp 1 tsp gelatin powder) 60ml room temp water - 500ml coconut milk (unsweetened) - opt: 4 laughing cow cheese (or 60g cream cheese) - 1/3 cup white sugar - 2 big pinches of salt - 500ml heavy cream (unsweetened) #lychee #pannacotta #vietnamese #dessertrecipe #easyrecipe #tiktokviral #TheLoveyLife | The Lovey Life

LYCHEE JELLY DESSERT | Yummy Recipes

LYCHEE SORBET Makes 1 Litre Preparation time: 20 minutes plus freezing Cooking time: 10 minutes 2 x 560g cans lychees 6 Kaffir lime leaves, torn 1/3 cup caster sugar 270ml coconut cream ½ teaspoon vanilla extract 1 egg white 1 Drain lychees, reserving the liquid. Transfer 1 ½ cups liquid to a small saucepan with lime leaves and sugar. Bring to a boil over medium heat, stirring to dissolve sugar. Reduce heat and simmer for 5 minutes until reduced to 1 cup. Set aside to cool, then strain to remove

In this fruit video you will learn all about the lychee, where it comes from, what the health benefits are, how to eat it, and what it tastes like to me. #lychee #litchi #lichi | In The Kitchen With Matt