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Carbon steel is the undersung hero of pans: It’s more durable than nonstick cookware, lighter than cast iron, and can last a lifetime. Writer Lesley Stockton used carbon steel pans for all manner of stovetop cooking tasks during her time working in restaurant kitchens, and still relies on one at home for everything from eggs to lamb chops. Tap the link in our bio to read more about her testing and the pans we recommend. #cooking #kitchen #foodtok
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