Shrimp and Crab Casserole with Garlic Herb Cream Sauce A sumptuous blend of tender shrimp and delicate crab nestled in a velvety garlic herb cream, this casserole bakes to a golden, aromatic finish. Soft steam rises as the crust cracks gently beneath the fork, revealing a lush, coastal richness within. Ingredients: 1 pound shrimp, peeled and deveined 1 cup crab meat (fresh or imitation), flaked 2 tablespoons unsalted butter 1 small onion, finely chopped 3 cloves garlic, minced 1 cup heavy cream
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Shrimp and Crab Casserole with Garlic Herb Cream Sauce A sumptuous blend of tender shrimp and delicate crab nestled in a velvety garlic herb cream, this casserole bakes to a golden, aromatic finish. Soft steam rises as the crust cracks gently beneath the fork, revealing a lush, coastal richness within. Ingredients: 1 pound shrimp, peeled and deveined 1 cup crab meat (fresh or imitation), flaked 2 tablespoons unsalted butter 1 small onion, finely chopped 3 cloves garlic, minced 1 cup heavy cream
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