What If Earth Cracked in Half? 🌍💥

Big Mac Burrito Recipe makes 1 serving Macros: 385 calories 44g protein 43g carbs 14g fat Ingredients: 1 cup shredded iceberg lettuce 4 oz lean ground beef, cooked ( I weighed mine raw before cooking) 1/2 cup diced tomatoes 1/3 cup diced onion 1/4 cup fat free cheddar cheese, shredded Diced pickles, adjust to taste 1 tbsp light mayo 1 tbsp no added sugar ketchup 1 tsp yellow mustard 1 tbsp sweet relish 1/4 tsp garlic powder 1/4 tsp onion powder 1 Mission carb balance burrito size tortilla Direct

Crispy Cheesy Beef Pockets & Loaded Sweet Potatoes

Carolyn’s Greek Salad Recipe 👇 2 English cucumbers, peeled and diced 2 cups cherry tomatoes, halved 1/2 red onion, minced 1 cup black olives, halved (optional) Juice of 1 lemon 2-3 tablespoons extra virgin olive oil 1 (8-ounce) chunk good-quality feta 2 teaspoons finely chopped mint Salt and pepper, to taste Greek seasoning, to taste Add everything to a large bowl and mix well. It was absolutely perfect after marinating in the fridge for about 2 hours. #recipe #greeksalad

I Turned Eggplant Into an Octopus (And Fried It) | Crispy Eggplant Fries

I learned this in Mexico #food #easyrecipe #burrito

Try my easy ground chicken burger. It has 22 grams of protein, it’s easy to make with basic ingredients and it comes out so tasty and juicy! 🍔 Recipe linked in bio!

FOLLOW FOR MORE HIGH PROTEIN ASIAN RECIPES! GROUND BEEF & VEGGIES MAKES 3 SERVINGS MACROS (per serving) 267 cals | 34.8g protein | 10.2g net carbs | 5.4g fat | 4.7g fiber 1 lb 96% lean ground beef 4 cups shredded green cabbage 8 oz sliced baby bella mushrooms 1 tbsp soy sauce 2 tbsp fish sauce 2 tbsp oyster sauce 1 tbsp sambal oelek 1 tbsp garlic powder #highprotein #lowcarbrecipes #mealprep #macrofriendly #foodpreptiktokcontest