Nonna’s Pumpkin Ricotta Gnocchi 🤍🎃 They’re not traditional to Mola di Bari not the kind of pasta our ancestors would have known but Nonna, ever curious, caught on quickly that here in America, fall meant pumpkin everything. And in true Nonna fashion, she made it her own. “Perché no?” she’d say with a little shrug, and before long, the scent of pumpkin and sage became just as familiar as tomato and basil. She’d mix the pumpkin gently with ricotta always by hand humming softly as she worked, the
Nonna’s Pumpkin Ricotta Gnocchi 🤍🎃 They’re not traditional to Mola di B…
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Full recipe in the Cooking With Nonna Sunday Dinners Cookbook! ❤️🇮🇹🍝📚 Preorder a copy HERE➡️ Cooking with Nonna: Sunday Dinners with La Famiglia https://a.co/d/7Tyim8H | Cooking with Nonna
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