Kumaoni Thaali” Kumaoni cuisine | Shrine Tania

Bichu buti or stinging nettle is plant that grows wild in the hills esp in #uttarakhand. Interestingly it is made into a saag and eaten. As the name suggests the entire plant has small hair like needles that can cause immense painif touched. It is generally plucked using tongs and then either boiled or singed over fire to take out the effect of the needles. The sting can be so bad that even cattle would stay away from it. But then again we have figured out a way to eat it as a saag to enjoy the

New episode featuring the highlights of a gratifying Kumaoni Bhoj enjoyed in a traditional manner at Shervani Hilltop Resort, Nainital is now up on our YouTube channel. Click on the link in the comment section and discover some classic dishes from this region like bhutwa, bhanga chicken, madue ka jamun etc. Happy viewing. #dfwinuttarakhand #dfwinkumaon #kumaonibhoj #bhoj #foodwalkswithanubhav | Delhi Food Walks

The 1st episode of Kumaoni Food Series is up on our YouTube channel. Discovering the Kumaoni food traditions, culture, natural surroundings and general history at Khurpatal in Nainital in the gracious company of our host Mr. Hemant Bisht and his family at their quaint homestay was an extremely enriching and delightful experience for us. Click on the link below to enjoy this immersive food exploration. Happy viewing. Uttarakhand Tourism Full video link - https://www.youtube.com/watch?v=t87ZhGL4dk