AYO MAMA!! 🇲🇺 GATO PIMA Mauritian Chilli Cakes - Gato Pima recipe by very popular demand!! You’ll notice that I’m using my trusty Mauritian ‘Coutou’ (cleaver) to chop this isn’t essential you can obviously use any knife you like! Ingredients 🔅250g yellow split peas soaked in water overnight (keep some of this liquid as you might need it when you food process them later) 🔅2-3 spring onions finely chopped 🔅2tbsp chopped coriander 🔅Dried whole chilli as much as you can handle - I used about 8
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AYO MAMA!! 🇲🇺 GATO PIMA Mauritian Chilli Cakes - Gato Pima recipe by …
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Shelina Permalloo: Mauritian Gato Pima Gato Pima Mauritian Chilli Cake These are by far my favorite Gajak (Mauritian snack) hot crunchy chilli bites they are even Vegan, Gluten Free as well! Tip 1 Wash and soak your yellow split peas overnight Tip 2 Use the soaking liquid 1tbsp at a time to help blend your peas - do not use all the liquid you will probably only need a few spoons of liquid. Once you master how to blend the peas correctly you are good to go, this does take time and I'mgiving you c
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Shelina Permalloo: Mauritian Gato Pima Gato Pima Mauritian Chilli C…
210.2K views11 months ago
FacebookKozé Maurice
I’m teaching Chef Ravi a Mauritian recipe with a twist! Prawn Gato Pima! Yes this isn’t traditional but they are absolutely delicious and you have to try them for yourself! Ingredients - 250g yellow split peas soaked in water with 1tbsp bicarbonate of soda added - soak overnight (keep some of this liquid as you might need it when you food process them later) - 250g king prawns chopped coarsely - 2 spring onions finely chopped - 2tbsp chopped coriander - 1tbsp chopped mint - Dried whole chilli as
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FacebookShelina Permalloo Chef & Author
Mauritian Gato Patate 🇲🇺 Sweet Potato & Coconut Pastry (vegan) Gato Patate is a beloved Mauritian snack made from white sweet potato dough, filled with sweet coconut and gently fried until golden brown, when eaten warm the centre is almost syrupy I love mine with a big cup of Mauritian vanilla tea! Ingredients For the dough 3 white-fleshed sweet potatoes, roasted for 1 hour and cooled completely About 200g plain flour (enough to form a soft, non-sticky dough) For the filling 6 cardamom pods, h
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Gato Pima préparé dans une façon simple ! #nulacuisine #ilemaurice #mauritius #recipe #recette #simple #rapid #facile #tasty #yummy #delicious #homemade #local #locale #savoury #snack #gatopiment #chilibites #teatime #traditional #apero | Nu La Cuisine
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