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0:16
YouTube
The Staff Canteen
Question Everything: How Heston Built The Fat Duck Into a Michelin Icon
The Fat Duck in Bray, led by Michelin star chef Heston Blumenthal, thrives on one motto: Question Everything. Head Chef Karl Jaques shares how this philosophy drives creativity, innovation, and Michelin dining at one of the best restaurants in Bray 2025. #HestonBlumenthal #TheFatDuck #QuestionEverything #MichelinStar #BrayRestaurants
9.1K views
1 month ago
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