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🔥 Are you ready to learn the secret to the perfectly seared scallop? Golden crust, tender center, and flavor that melts in your mouth—let’s make it happen! 🐚✨ #ScallopPerfection #ChefTips #SeafoodLovers #LearnToCook #KitchenGoals | TheFlavors
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SEARED GARLIC BUTTER SCALLOPS Golden crust, buttery center—seafood perfection in minutes. Ingredients: 1 lb large sea scallops, patted dry Salt and freshly ground black pepper, to taste 1 tbsp olive oil 3 tbsp unsalted butter 3 garlic cloves, minced 1 tbsp lemon juice 1 tsp lemon zest 1 tbsp chopped fresh parsley Lemon wedges, for serving Directions: 1️⃣ Prep the Scallops: Remove side muscle from scallops. Pat very dry with paper towels. Season both sides with salt and pepper. 2️⃣ Sear to Perfec
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