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0:30
YouTube
Distilled Brewed & Reviewed
Making Whiskey. Early Stage of fermentation process.
This is the early Stage of the fermentation process. The bubbles are carbon dioxide being produced from the yeast eating the sugars in the grains. Three things are produced heat, carbon dioxide, and alcohol.
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3.8K views · 45 reactions | What is the difference between fermenting and pickling? The process with pickling is really quick, so within six to eight hours, you can have a vegetable that tastes tangy and delicious and crispy. Whereas with fermenting, it takes a lot longer, but you're rewarded with the benefits of good bacteria. Which method do you prefer? Comment below! | School of Traditional Skills | Facebook
Facebook
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