This busy-week sourdough method made the perfect loaf ✨ Here's the recipe: 100g starter (fed with whole wheat) 300g warm water 500g white all-purpose flour 10g salt TLDR: Fridge patience = perfect loaf, even on a busy week 🥖 Method: 1. Mix everything and bulk ferment on the counter overnight. 2. Pop it in the fridge for 2 days to slow-ferment. 3. Bring to room temp to shape, then back in the fridge overnight. 4. Bring to room temp the next day and bake. 💡 Pro tip: the fridge is basically your
0:09
TikToklu.the.loaf
This busy-week sourdough method made the perfect loaf ✨ Here's the recipe: 100g starter (fed with whole wheat) 300g warm water 500g white all-purpose flour 10g salt TLDR:
Lu the Loaf(@lu.the.loaf). Mozart Minuet with violin(815356) - 松本一策. This busy-week sourdough method made the perfect loaf Here's the recipe: 100g starter(fed with whole wheat) 300g warm water 500g white all-purpose flour 10g salt TLDR: Fridge + patience = perfect loaf, even on a busy week 🥖 Method: 1. Mix everything and bulk ferment ...
5.6M views3 months ago
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