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Crispy Turkish Börek 🥔🧀 | Village Cooking #shorts
Golden, crispy Turkish Börek made with homemade dough, seasoned potatoes, and melted mozzarella cheese. A delicious traditional village recipe! 🥔🧀 Ingredients Dough: * 1 kg wheat flour * 1 tbsp yeast * 1 tbsp salt * Local butter (as needed) * Water (as needed) Filling: * Potatoes * Salt & spices * Mozzarella cheese sticks Enjoy authentic ...
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