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YouTube
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Recipe below👇🏼 Chicken & Puff Pastry Pie 🥧 I know you’ll be asking for the Chocolate Pudding Recipe, but I don’t have room for it in this caption along with the Pie. But don’t worry, this recipe will be in my cookbook, The From Scratch Kitchen. 1 large chicken 4 large carrots, diced 4 sticks celery, diced 1 brown onion, diced 3 heaped tsp Dijon mustard 1 heaped tbsp dried herbs (like tarragon, sage, & oregano) 1 heaped tbsp plain flour 800 ml chicken stock (or water) 100 ml cream 1 large hand
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nutella cookie pie ✨ Ingredients Nutella filling - 1 (12 oz / 340g) jar Nutella Cookie dough - 226g unsalted butter, softened (2 sticks) - 175g light brown sugar (3/4 cup 2 tbsp, packed) - 75g granulated sugar (1/3 cup 1 tbsp) - 1 large egg - 1 egg yolk - 2 tsp vanilla extract - 310g all-purpose flour (2 1/2 cups) - 8g cornstarch (1 tbsp) - 1/2 tsp baking soda - 1/2 tsp baking powder - 3/4 tsp salt - 185g semi-sweet or milk chocolate chips Instructions - Line an 8-inch plate with Saran Wrap, lea
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High Protein Apple Pie Rice Cakes! With a thick, creamy protein yogurt topping, and a warm and cozy apple compote, and a gooey caramel topping. Everything you love in a fall treat, made macro friendly! Recipe 3 organic salted caramel rice cakes or plain/lightly salted Yogurt Mixture 1/2 cup plain greek yogurt 2 tbsp almond butter 1/3 cup vanilla protein powder 1/2 tsp vanilla extract Apple Compote 2 medium apples diced 1 tbsp lemon juice 2 tbsp pure maple syrup 1 tsp cinnamon 3 tbsp water 1 tbsp
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It’s PIE SEASON (my favorite season)!!🥧 And this year, we’re making our pies from SCRATCH! Put those premade pie crusts DOWN!😂 Making homemade pie crust is actually easier than you think! My Nana taught me, and now I’m teaching YOU!🫵🏾 full written recipe is on the blog! 2 ¾ cups (300g) all-purpose flour 1 tablespoon (12g) granulated sugar ½ teaspoon fine sea salt (use 1 teaspoon if using unsalted butter) 1 cup 2 tbsp (226g 28g) salted butter very cold and cubed 7-9 tbsp (99g to 128g) ice wat
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Apple Pie 🍎🍏 Rezept: Mürbeteig: 100 g Butter (kalt) 75 g Puderzucker 1 Prise Salz 1 Ei 200 g Mehl Zubereitung: Kalte Butter mit Puderzucker verkneten. Dann das ein unterkneten und zum Schluss die trockenen Zutaten dazu und zu einem glatten Teig verkneten. In Folie wickeln und 2 bis 3 Stunden kalt stellen. Ausrollen, die gefettete Springform damit auslegen und den Boden mit einer Gabel einstechen. Angedickte Äpfel: 300g Äfpel (geschält) 300g Apfelsaft 30g Zitronensaft Mark einer 1/2 Vanillescho
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