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Rustic beer recipe 5 grains👇👀🍺 Grain Bill 44.6% Pilsner • 17.9 % Wheat • 11% Rye • 11% Oats • 11% Spelt • 5.6% Special B Hops Saaz @60 min • Mandarina Bavaria @10 min • Barbe Rouge @5 min Yeast Saisonstein’s Monster (OYL-500) Mash 154 °F for 60 min (BIAB) Ferment 75-78 °F OG 1.056 → target FG ~1.006 ≈ 6.5 % ABV Light amber • 26 IBU #beer #homebrewing #fyp #homemade #diy
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beer is basically liquid bread so ofc it was gasoline #willitbread | bread
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The History of Oktoberfest and the Bavarian Breakfast: Weißwurst, Pretzel, Mustard, and Wheat Beer Full recipe at eatshistory.com! Oktoberfest isn’t just about the beer tents, it’s also about starting the day the Bavarian way. A golden pretzel, plump weißwurst sausages with sweet mustard, and a foamy wheat beer. Simple, hearty, and steeped in tradition (just don’t forget to peel the sausage skin or the whole beer hall will judge you).
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Reply to @taylorisgorgeous send them this #gluten #whatisgluten #glutenfree
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