Good morning. While we often add carrots to a roast of chicken or pork, here is how to glaze them to make an elegant and very easy dish. I hope you try this with your family and friends. Be well. -JP | Jacques Pépin
2:31
Good morning. While we often add carrots to a roast of chicken or pork, here is how to glaze them to make an elegant and very easy dish. I hope you try this with your family and friends. Be well. -JP | Jacques Pépin
294.6K viewsJul 16, 2024
FacebookJacques Pépin
Hello. A simple roast chicken is one of my favourite dishes to make. I hope you try this with your family and friends. Be well. -JP | Jacques Pépin
10:44
Hello. A simple roast chicken is one of my favourite dishes to make. I hope you try this with your family and friends. Be well. -JP | Jacques Pépin
326.3K views1 year ago
FacebookJacques Pépin
Hello. As we begin the Thanksgiving week, here is one way to prepare your Turkey. I hope this helps you in your kitchen. Have a good day. Be well. -JP | Jacques Pépin
17:16
Hello. As we begin the Thanksgiving week, here is one way to prepare your Turkey. I hope this helps you in your kitchen. Have a good day. Be well. -JP | Jacques Pépin
705.1K viewsNov 22, 2021
FacebookJacques Pépin
Hello. It’s still quite cold here and that make me want something comforting. This is slow baked roast of pork that I hope you will enjoy with your family and friends. Have a good day. Be well. -JP | Jacques Pépin
5:03
Hello. It’s still quite cold here and that make me want something comforting. This is slow baked roast of pork that I hope you will enjoy with your family and friends. Have a good day. Be well. -JP | Jacques Pépin
364.4K viewsMar 9, 2022
FacebookJacques Pépin
Good afternoon. Pork tenderloin is easy to cook and quite inexpensive. Here is one way we enjoy it at home. I hope you try this with your family. Have a good day. Be well. -JP | Jacques Pépin
3:47
Good afternoon. Pork tenderloin is easy to cook and quite inexpensive. Here is one way we enjoy it at home. I hope you try this with your family. Have a good day. Be well. -JP | Jacques Pépin
2.8M viewsMar 1, 2021
FacebookJacques Pépin
Jacques Pépin's recipe for slow roasted pork is served with ratatouille, a vegetable stew containing zucchini, eggplant and tomatoes. [VID: Jacques Pépin cooking in his home kitchen Transcript: Hi, I'm Jacques Pépin, and this is "American Masters at Home." I love a slow-roasted or slow-baked roast of pork. And for that, ideally this is the pork butt, pork shoulder. As you see, there's a fair amount of fat in it, but it's very moist and tender and so forth. And what I want to do here, to start wi
5:18
Jacques Pépin's recipe for slow roasted pork is served with ratatouille, a vegetable stew containing zucchini, eggplant and tomatoes. [VID: Jacques Pépin cooking in his home kitchen Transcript: Hi, I'm Jacques Pépin, and this is "American Masters at Home." I love a slow-roasted or slow-baked roast of pork. And for that, ideally this is the pork butt, pork shoulder. As you see, there's a fair amount of fat in it, but it's very moist and tender and so forth. And what I want to do here, to start wi
103.8K viewsSep 2, 2022
FacebookAmerican Masters
Pépin teaches us his recipe for beef carpaccio, which includes a thinly pounded filet of beef, garnished with scallions, olives and capers. [VID: Jacques Pépin demonstrating how to make beef carpaccio in his kitchen. Transcript: Hi, I'm Jacques Pépin, and this is "American Masters at Home." So here I'm going to do a carpaccio with beef. And of course there I'm buying the best possible, which is the filet of beef. This is about five, six ounces at the most for two people. Two and a half, three ou
4:55
Pépin teaches us his recipe for beef carpaccio, which includes a thinly pounded filet of beef, garnished with scallions, olives and capers. [VID: Jacques Pépin demonstrating how to make beef carpaccio in his kitchen. Transcript: Hi, I'm Jacques Pépin, and this is "American Masters at Home." So here I'm going to do a carpaccio with beef. And of course there I'm buying the best possible, which is the filet of beef. This is about five, six ounces at the most for two people. Two and a half, three ou
548K viewsNov 29, 2021
FacebookAmerican Masters
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