18 reactions | I made an epis for the first time! #haitianfood #haitiantiktok #recipes @whatsaragrae | Discover Haitian Cuisine | Facebook

Am I the only one obsessed with pikliz? Of course not it’s so damn good. I literally put this on everything. Of course I eat it with bunun peze, but I also put it with my eggs and my sandwiches. Literally anything I’m eating. I just add this to it. As promised here is the full recipe. 1 green bell pepper 1 red bell pepper 1/2 large yellow onion 2 medium or 4 small carrots 1 whole cabbage head Shred or slice all of your vegetables. Put them all together in one large bowl. 1-2 cups of white distil