Pork Adobo is a beloved traditional dish, one we refer to as our "unofficial national dish", and is known for its rich, tangy, and savory flavors. The term “adobo” comes from the Spanish word for "marinade" or "seasoning," but Filipino adobo is unique and has evolved separately from Spanish influence. A classic Filipino Adobo will usually involve a technique of cooking meat in some sort of acid (usually vinegar), with aromatics (usually garlic and peppercorns), and an array of seasonings. Each h