We know you'll be a fan of this Boudin! This Cajun sausage is filled with savory spices, braised pork, chicken livers, vegetables and rice. Unlike traditional sausages, this version is stuffed with cooked meat and can be smoked, seared, or poached until the casings are tender. Eat it on a bun or with a side of crackers and bread-and-butter pickles. Get the full recipe: https://www.psseasoning.com/blogs/recipes/cajun-boudin-sausage | PS Seasoning