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When I first started baking sourdough, I struggled with the idea of discard. Many bakers do the same, often impacting the health of their starters in an attempt to eradicate discard. Not only is discarding beneficial to the health of your starter, it’s a wonderful flavor and moisture addition to many baked goods. Embrace the idea of discard and level up your bakes! #yeastcoastsourdough #sourdoughstarter #discard #howto #breadtok | Yeast Coast Sourdough
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