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0:13
I’m Falling For This Pumpkin Pie All Over Again | With Apples, Cinnamon & Salted Caramel
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Thanksgiving pumpkin pie two ways using either a caramel or butterscotch base with sugars from @Wholesome Sweetener Caramel Pumpkin Pie (yield: 1 9-inch pie) Crust: 8 oz (227g) shortbread cookies, ground 2-4 oz (57-113g) butter, melted 1. Mix 2 oz of the butter into the cookies and check the consistency by squeezing the crumbs in your hands. They should pack together but easily break apart. If necessary, add more butter. 2. Press the cookie crumbs into the bottom and sides of a 9-inch pie pan. 3
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