Traditional Beef Mechado Recipe - Foxy Folksy
Traditional Beef Mechado Recipe - Foxy Folksy
Sep 9, 2019
foxyfolksy.com
Beef Mechado Recipe
Beef Mechado Recipe
Oct 19, 2024
panlasangpinoy.com
1.3M views · 19K reactions | Beef mechado is a classic Filipino dish...
1:19
1.3M views · 19K reactions | Beef mechado is a classic Filipino dish...
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Chicken Mechado: A Filipino Twist on a Classic Stew - Yummy Kitchen
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yummykitchentv.com
Chicken Mechado
Chicken Mechado
Oct 19, 2022
panlasangpinoy.com
Beef mechado is a classic Filipino dish that got its name from the addition of pork fat into lean (and often cheaper) cuts of meat in order to add more flavor and maintain moisture throughout the long cooking process. The process of adding pork fat into the meat is called larding and resembles that of a candle's wick or "mitsa" and thus the name "mitsa-do" or mechado as it is now known today. In this recipe, I make use of a beef cut referred to as "kalitiran" or oyster blade. This cut has some m
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