A profiterole (French: [pʁɔfitʁɔl]), chou à la crème (French: [ʃu a la kʁɛm]), also known alternatively as a cream puff (US), is a filled French choux pastry ball with a typically sweet and moist filling of whipped …

Apr 16, 2025 · Profiteroles are the kind of dessert you might order at a French bistro, but they’re totally doable at home. The puffs are made from classic French choux pastry—a simple dough that bakes …

Watch how to make this recipe. Heat the milk, butter, and salt over medium heat until scalded. When the butter is melted, add the flour all at once and beat it with a wooden spoon until the mixture...

In this guide, I’ll show you exactly how to make profiteroles from start to finish, explain why each step matters, and share the make-ahead tricks that make them a dream for entertaining.

Nov 7, 2018 · There are few things in life as delightful as biting into homemade profiteroles! Crispy, light pastry balls filled with custard or cream, drizzled with chocolate.

Jan 1, 2026 · Profiteroles, also known as cream puffs, are a timeless French dessert that offers an irresistible combination of crisp pastry, smooth filling, and rich chocolate sauce. These delightful little …

Dec 16, 2025 · Don’t let the appearance of these cream puffs intimidate you; this French dessert is both fun and easy to make at home. Even though this is a classic profiteroles recipe, let your imagination …

Nov 14, 2024 · How to make homemade profiteroles - choux buns with a creamy filling and shiny chocolate glaze. A step-by-step guide to perfect profiteroles.

Aug 24, 2025 · Zesty, sweet, and utterly irresistible, profiteroles are the little clouds of joy that every dessert lover dreams of. Whether you’re a seasoned baker or just starting out, our roundup of 22 …

Dec 31, 2025 · Learn how to make classic French cream puffs (profiteroles) with this easy step-by-step recipe. Light choux pastry filled with silky vanilla cream—bakery-worthy results at home!