5 days ago · Choose from lobster salad recipes from the Food Network pros for the most popular catch of the day.

Transfer the lobster tails and claws to a bowl with tongs; let cool to room temperature. Make the aioli: Put the egg yolks, garlic, mustard, vinegar, hot sauce and 1 1/2 teaspoons salt in a food ...

Directions Combine the lobster, mayonnaise, celery, capers, dill, salt, and pepper. With a sharp knife, cut off the base of the endive and separate the leaves.

Deselect All Crushed ice 2 - 1 1/2 pound lobsters, cooked and sliced in half lengthwise Lemon Mayonnaise (see recipe) 8 celery sticks with leaves attached, sliced in half lengthwise and …

Food Network's Iron Chef Geoffrey Zakarian shows Food Network Magazine how to make a refreshing lobster salad — but first, learn to properly cook a lobster.

Stir in the scallions, celery, red onion and lobster and add enough vinaigrette to moisten. Reserve any remaining vinaigrette.

Toss chopped lobster meat and some of the chopped chives in remaining citrus vinaigrette and season with salt and pepper. Place 3 ounces of the lobster meat mixture in front of the micro …

Mix together with a rubber spatula until everything is incorporated. Fold in the lobster meat. Place a small amount of arugula on each bun. Top with the lobster salad.

Arrange the toppings in strips on top of the salad mix, starting on 1 end with the bacon, haricots verts, egg yolk, lobster, egg white, tomato, and avocado. Sprinkle the cheese all over the top.

Add lobster meat to mayonnaise sauce and combine. Rub the rim of 4 martini glasses with a lemon. Dip the rim in some dry rub. Divide the lobster salad between the 4 glasses.