
Where to find Caul Fat? - Chef Forum
Aug 11, 2008 · I'm in NYC and I get caul fat at my local butcher shop. If you look around in manhattan and can't find any go to Astoria where the greek butchers are. Greeks are always buying caul fat.
Caul Fat Prep - Hunt Talk
Jan 27, 2018 · I shot a fat whitetail doe with the flintlock today. I salvaged the caul fat from her. What suggestions or ideas might you have for prepping/cleaning it prior to use? How about recipes?
Caul Substitute - Any Ideas? | Cooking Forum, Recipes ... - Chef Forum
Feb 26, 2007 · Question: wondering if there's anything that could be substituted? You basically make your meatball out of chopped meat and offal, bing it with some soaked bread, add onions, herbs, …
Caul Fat Substitute - Chef Forum
Nov 19, 2011 · There is no substitute for caul fat. You have to call around to different butchers to find it and if they don't have it ask them if they can special order it for you. Where are you?
Caul fat for cheap? | Chef Forum - cheftalk.com
Dec 12, 2006 · As for Caul fat in general, I love how it cooks up around something, but I have bad memories involving a lexan full of caul fat, a bad hangover, and a particularly large whiff of the order …
Chinese Technique of cooking with Clay - Chef Forum
Nov 14, 2000 · First I should clarify the technique I am using which is indeed called Beggar's Chicken, but the chicken is marinade then stuffed with veggies, pork and ham then covered with caul fat and …
Is Gelson'S Expensive | Chef Forum
Jan 13, 2017 · Another small local place sells great products and can get caul fat whenever I want but another local butcher told me it was unavailable. More and more small, local farms here sell beef, …
How long does rendered fat last in the fridge? - cheftalk.com
May 23, 2025 · Hi all When making bone broth, I have liquid fat left over in the baking dish that I use to brown the bones. There is no S&P, no tomato paste, nada. I decided to keep the fat and use it to fry …
How To Make Sausage Without Casing | Page 2 | Chef Forum
Jun 28, 2010 · Caul fat is wonderful. I have used it many times to wrap sausage, chops, or even a whole spit roasted lamb. If it cooks for a long time it cooks away. If you cook it less it can get a little rubbery …
Great Social Media posts? | Page 356 | Hunt Talk
Jul 24, 2018 · Which seat are you taking? View attachment 394532 Gonna sit between Rinella and Callahan and mention casually that I've never taken the caul fat from any game animal that I've shot …