The upcoming calendar year provides a unique opportunity for both GSA and TCRS to offer a new, exciting and high-value event to the global seafood industry, with a special focused track devoted to ...
A new chef-led initiative coordinated by UK charity WildFish is reigniting debate over the environmental costs and ethics of open-ocean salmon farming ...
Undercurrent puts Americas editor Jason Huffman and price reporter Gary Morrison on the line to give the latest on shrimp, ...
Undercurrent News is reporting live from Seafood Show Latin America 2025, taking place Oct. 21-24, in Sao Paulo, Brazil ...
EU seafood leaders call on the Commission to launch a Blue Foods Action Plan to boost fisheries and aquaculture as strategic ...
The Faroe Islands, Iceland, Norway, Russia and the UK have agreed to follow ICES’ advice on Norwegian spring-spawning herring and blue whiting ...
The Aquaculture Stewardship Council and the Marine Stewardship Council have named their latest UK leaders in responsible aquaculture and fisheries ...
Mackerel export prices continued to rise — to the fishermen, and to the exporter — while the EU drove a price lift for frozen whole herring in week 42 ...
Undercurrent News is reporting live from Tokyo, Japan, for the annual Groundfish Forum and the Certified Seafood Forum ...
A major fire has severely damaged the Frigorifico Sake cold storage facility in Puerto Montt, southern Chile, raising concerns that some thousands of metric tons of farmed Atlantic and coho salmon may ...
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