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Federal scientists and leaders from Scotland's commercial fishing industry spent three days in the Northeast exploring how cooperative research can strengthen fisheries management, improve trust ...

The Sustainable Scalloping Fund (SSF) applauded President Trump's declaration of National Scallops Day, marking NOAA Fisheries' move to open the Northern Edge of Georges Bank to the scallop fleet.

Calamari supplier The Town Dock is celebrating their 40th anniversary. Town Dock was founded by Noah Clark on St. Patrick's Day back in 1980. Forty years later, Clark now serves as Chairman of the ...

Mari Signum-Mid Atlantic is using their environmentally responsible commercial Chitin extraction plant to transform shrimp shells into “one of the most important substances for human and the planet’s ...

Alliance Rubber Company announced the launch of its first fully-tested and approved Seafood Banding Machine for lobsters and oysters. The company said the new banding machine “provides consistent ...

Baltimore-based Phillips Foods has announced a planned leadership transition that will see the family-owned seafood company pass the chief executive role to the next generation while elevating a ...

This year’s (2026-2027) El Niño weather phenomenon can significantly affect global commodities, and food price inflation can be expected, especially if it is confirmed to be what is commonly known as ...

Thai Union subsidiary i-Tail Corporation set up its i-Tail Americas pet food company in the United States with $5 million in capital. The new company will acquire shares of US Pet Nutrition, a company ...

The $95 trillion FAIRR Initiative launched its inaugural Coller FAIRR Seafood Index, revealing significant environmental and social risk management gaps across the world's 20 largest listed seafood ...

On Friday, Meghan Hertel, California’s Department of Fish and Wildlife Director, closed the season April 30 along the Sonoma Coast, from the Oregon border south to Pigeon Point, to avoid entangling ...