Campylobacter is the most frequently reported bacterial cause of foodborne gastroenteritis in humans worldwide, with poultry serving as its principal reservoir. Although broilers are often studied as ...

Australian researchers aboard the RSV Nuyina have reported unusual mortalities among elephant seals on sub-Antarctic Heard Island, with clinical signs suggestive of H5 avian influenza infection. If ...

Swabs collected from three deceased Gentoo penguins at Bahía Yorke (Malvinas) tested positive for highly pathogenic avian influenza (HPAI). More than one hundred carcasses were observed at the site, ...

Board, Australian food ministers are reviewing Proposal P1060, which seeks to update national standards for egg production and processing to maintain eggs as a safe and reliable food choice. The ...

Following these findings, Black Sheep Egg Company initiated a voluntary recall and notified its direct customers to remove potentially contaminated products from distribution. To further protect ...

The European Council has adopted a decision defining the position that the European Union will take to promote enhanced animal welfare standards in Ukraine and to reduce or remove customs duties on ...

A large cross-sectional study published in JAMA Pediatrics evaluated the long-term impact of HPV vaccination over 17 years in adolescent girls and young women, many at elevated risk for HPV infection.

The Animal and Plant Health Agency (APHA) annual report shows notable shifts in Salmonella isolations across poultry species in Great Britain during 2024. These results highlight both progress and ...

Clade 2.3.4.4b H5 highly pathogenic avian influenza (HPAI) continues to cause devastating global losses in poultry, with turkeys being among the most vulnerable species. Turkeys require a lower ...

In the first half of September, a new wave of avian influenza outbreaks was reported in the United States, primarily affecting commercial turkey flocks. Of the 12 detected outbreaks, 10 occurred in ...

New research from southern Italy suggests that eating large amounts of poultry may increase the risk of early death, particularly from gastrointestinal cancers. The study, published in Nutrients, ...

A recent study published in the Journal of General Virology examined the susceptibility and transmission dynamics of highly pathogenic avian influenza virus (H5N1 clade 2.3.4.4b) in domestic pigeons ...