Food industry research leader and former IFT President Robert Ewing Smith, PhD, leaves a lasting legacy in food innovation, ...

Omnivore IFT’s Omnivore and Omnivore Presents: SciDish podcasts spark lively, thought-provoking conversations with the science, business, and regulatory leaders shaping the future of food. Each ...

At IFT FIRST, Food Technology editors spoke with industry experts about the growing shift toward natural colors and ingredients—and the challenges and opportunities that come with it. From developing ...

Catch up on new developments shaping food and food science, including color-changing packaging, clearer communication about chemical safety, GLP-1-related food choices, quick commerce, and new ...

Join Northeast IFT’s 2027 Food Industry Expo on May 12 in Worcester, MA. Connect with food industry professionals, explore supplier exhibits, attend technical sessions, and discover new products and ...

In this column, the author discusses how food biotechnology is evolving from scientific innovation into a scalable manufacturing platform capable of reshaping the future of food production through ...

Gen Zs have arrived in the workforce. And they—along with their millennial colleagues—are changing the way that work gets done. The values and expectations of early career professionals differ from ...

Understand the nutritional, functional, and processing roles that fats and oils play in foods, from providing energy and essential fatty acids to contributing flavor, texture, and mouthfeel. Learn ...

Marie Kozlowski is the founder of Wise Words LLC and a Certified Professional Co-Active Coach who works with sales professionals, leaders, and individuals to build on their strengths, navigate change, ...

IFT recognizes four Sections with the 2026 Section Impact Award for outstanding volunteer contributions to food science education, community engagement, and membership growth. CHICAGO – October 14, ...