A majority of Indian meat-eaters like the taste of plant-based meat and eggs, but further R&D is critical to closing the gap ...

A day after Texas elected its first Democratic state leaders in decades, two companies urged a court to overturn the state's ...

German food producer Rügenwalder Mühle is taking over sister company Endori's plant-based retail brand and launching a ...

US plant-based giant Beyond Meat saw revenues decrease by 8.1% in Q3 2026, but narrowed its losses and shrank production ...

In our weekly column, Future Food Quick Bites, we round up the latest developments in the alternative protein and sustainable ...

Democrats swept nearly every midterms race that mattered in the US Congress, led by the Texas victory of James Talarico, a ...

Novel foods could receive a temporary exemption from the UK and EU's sanitary and phytosanitary deal to preserve the former's ...

British cultivated meat startup Ivy Farm Technologies has secured regulatory clearance to sell its Wagyu beef as an ...

Food tech startup Nutrition From Water has teamed up with Portuguese ingredient giant Prolacto to develop functional blends that combine the former’s water-based proteins and fibres with the latter’s ...

Singapore’s Prefer has extended its partnership with Ajinomoto’s Atlr.72 brand, which will launch a permanent store featuring their bean-free latte. They have also signed an MoU with JTB Group to ...

Slovenian food tech startup Juicy Marbles has launched Granny's Roast, a whole-cut plant-based turkey roulade with a "gobble-ish" flavour just in time for Thanksgiving.

A government-funded university project in South Korea has developed whole-cut cultivated meat combined with plant proteins ...