Despite these challenges, a new study commissioned by the Confederation of Malaysian Brewers Berhad (CMBB) – a body that ...

Mental health issues affected over 80 million people across ASEAN in 2021 – a 70% increase since 1990. This surge has made mood and emotional wellness a growing focus for functional food innovation.

Developed by Australia’s Commonwealth Scientific and Industrial Research Organisation (CSIRO), BARLEYMAX is described as a “super barley grain” rich in prebiotics and protein. It won Ingredient of the ...

Thailand’s Chiwadi taps demand for clean label functional foods in markets new to coconut nectar, with focus on Asia and the UAE The company currently exports to the US and is looking to expand in ...

China has revised its organic food certification rules, strengthening requirements for products to obtain the Organic Product ...

Rice is emerging as a vital tool for Laos in its quest to develop better nutrition and reduce stunting among children ...

Nepal’s CG Foods is pitching Wai Wai instant noodles as versatile snack and meal alternatives, eyeing entry into Middle East ...

The functional foods sector in general has seen something of a meteoric rise globally, accelerated by consumer demands for healthier, value-added products since the pandemic. Asia in particular has ...

Bel has been in the dairy business for some 160 years since its establishment in 1865. Even with its longstanding experience in the industry, the firm now believes that there is a need for novel ...