Asahi will boost its whiskey, water and non-alcoholic product portfolios to bdrivegrowth in Japan, South Asia, South East ...

Hybrid products made from both animal and plant-based proteins have the potential to break out of the alt-protein space and ...

Grey Goose’s latest high-end variant Altius has its eye on the premium drinking crowd in APAC, tapping on rising interest in ...

Middle East food and beverage giant Agthia is optimistic about the growth opportunities in water and snacking categories to ...

Golden Agri-Resources (GAR) is looking to expand its presence and foster stronger partnerships in the Middle East and North ...

MAGGI is well-known worldwide as an instant noodle and cooking solutions brand, and its level of recognition is particularly ...

“Kids are the most honest critics. They’ll tell you straight up if something doesn’t taste good. At the same time, they’re ...

Indian snack brand Cornitos is eyeing Gen Z market in Asia and the Middle East with “bold and trendy” flavours for its latest ...

Jobbie nut butters, Hey! Chips fruit bites, cell-cultured coffee and more feature in this edition of Start-up Spotlight. Malaysian peanut butter brand Jobbie’s recent chocolate almond butter launch ...

Thailand-based Buono has prioritised authenticity and convenience in the innovation of its ready-to-heat (RTH) street foods range. Buono has a strong focus on non-meat analogue plant-based products, ...

Food industry academics in China have a major role to play in ‘upgrading’ the local functional foods sector, especially when it comes to discerning TCM herbs for food usage and novel foods development ...