Tonight, the World’s 50 Best Restaurants were announced at a ceremony in Lima, Peru, with Basque Country restaurant Asador ...

Upstairs, Apolinar prepares the wine bar for opening, laying out chilled seafood on ice in the window and wine bottles that ...

Mass-market flavor syrups are giving customers the ick — which presents an opportunity for some shop owners to flex ...

After being toasted in breadcrumbs, the logs of potato are wrapped in russet potato ribbons before being fried up to order.

On a stretch of land only about 140 miles long, you can eat oysters pulled out of nearby waters, potatoes grown on local ...

The company’s initial model of an email-based referral service failed to take off until its creators realized users were ...

Now Open is a yearlong series celebrating some of 2026’s most exciting new restaurants. Throughout the year, we’ll check in ...

Fashion has long found inspiration from the culinary world, but the influx of food-fueled prints, graphics, and trompe l’oeil ...

The hottest new spot in Washington, D.C. focuses on the traditional heat-packed cooking methods of northern Thailand, while ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and VICE’s Munchies. In ...