Explore the revival of pioneer skills making a comeback, from sewing to self-sustaining farming and off-grid living.

On the night of July 4, 1776, the Continental Congress had just approved the words that would sever the American colonies from British rule. Thomas Jefferson hurried a handwritten manuscript across ...

A Jeep eases toward a sandstone ledge, its front tires rising until blue sky fills the windshield. The vehicle rocks, grips and climbs. Beyond the hood, Moab’s red cliffs stretch like another planet.

Uncover the trend of Instagrammable Salt Lake City restaurants and how they enhance the culinary adventure for diners.

Ogden has never been a one-restaurant town. There are old-school favorites that have been feeding people here for decades, newer restaurants taking chances downtown and along the Ogden River, and ...

A crashed UFO, a Mars rover, and a lifetime of welded wonders. Meet Vaughn Reid, the 88-year-old Utah craftsman transforming salvaged materials into extraordinary folk art in Clawson.

A house is suspended high above the ground on what appear to be stilts. The entire structure is perched above its foundation like a sandhill crane balancing perfectly on its long spindly legs. At ...

Every Friday and Saturday night, Lucky H Buffet at Little America turns up the ante with their Crab, Seafood, and Prime Rib Buffet for just $69 per adult. Dig into fresh crab legs, oysters, and smoked ...

They may be called food influencers, but Utah’s food creators tend to flinch at the title. “Foodie” feels closer to what they are doing — walking into neighborhood restaurants, talking with owners, ...

New dishes are hitting the menu at Log Haven, Alpine Distilling is showcasing its Park City-made single malt, and a familiar name is preparing to say goodbye after decades at Stein Collection. Having ...

Salt Lake City is dreaming big: new arenas, convention space and a billion-dollar downtown transformation. A few miles away, seniors are saving leftovers for tomorrow’s dinner and wondering how much ...