As I write this, I want to go back to SEA, Jungsik Yim’s follow-up to his two Michelin-starred namesake. The food is ...

On the Japanese menu, the maki rolls are assembled with particular skill, so the nori doesn’t unravel and the multiple ...

Là Lá Bakeshop — at 73 Second Avenue between Fourth and Fifth streets in the East Village — specializes in layered desserts ...

There’s a new day-to-night option 67 stories up at Top of the Rock (30 Rockefeller Plaza, at West 50th Street) called the ...

The Big Mess, Venezuelan hot dog. Welcome to our column in which we offer recommendations on fall Fridays, with new restaurants as well as unsung dishes or drinks from familiar places. Horace ...

On the heels of its pop-up with Hand Hospitality, Okonomi/Yuji Ramen has opened a permanent daytime location. It’s at a different address than its pop-up, at 36 W. 26th Street, at Sixth Avenue ...

Keens, a New York icon and Midtown steakhouse since 1885, has sold to a new owner. Crain’s New York reports that Keens has sold for $30 million to billionaire Tilman Fertitta. Fertitta is also a ...

‘Tis the season for gifting something delicious: New York-based artisans, brands, brewers, and makers are cooking up plenty of delightful creations to ensure your favorite food lover feels seen.

The viral Dole banana taped to a wall at Art Basel in Miami Beach from 2019 sold for $6.2 million to a Chinese-born entrepreneur at an auction at Sotheby’s in Manhattan on Wednesday, the New ...

West Village institution Casa Magazines, a last-of-its-kind shop devoted to magazines — even as print runs diminish — has been in business for three decades. To commemorate the anniversary ...