Arqivo’s grand launch in Maharashtra saw enthusiastic participation from channel partners across numerous districts, ...

Biryani is more than just food- it's an emotion uniting diverse cultures across India. Originating from Persian influences, ...

Leaves aren’t just tree byproducts- they’re emerging income sources for Indian farmers. From herbal remedies to everyday ...

IMD has issued alerts for widespread heavy to extremely heavy rainfall across several regions, including East Madhya Pradesh, ...

Dr. Rakesh Kumar has dedicated over 15 years to advancing sustainable farming practices, particularly in climate-resilient ...

Bao rice, a deep-water rice variety, thrives in flood-prone areas with water levels over one meter. Its region-specific ...

OUAT has declared the 2025 UG entrance exam results on July 5, with scorecards now available on its official website.

Lettuce is a fast-growing, nutrient-rich salad vegetable valued for its tender leaves and refreshing taste. It thrives in ...

India has established its first globally recognized Equine Disease-Free Compartment (EDFC) at Meerut. The facility has been ...

This 3-ingredient frozen yogurt is a quick, healthy summer treat made with frozen fruit, full-fat Greek yogurt, and honey or ...

During his visit to Trinidad & Tobago, PM Modi was served dinner on a traditional Sohari leaf by the country’s Prime Minister ...

Agriculture Minister announced the establishment of a Rs 150 crore Clean Plant Center under the MIDH scheme, aiming to reduce ...