Holiday fever is finally here and chocolate cinnamon energy balls are my latest little obsession! I couldn’t wait to make a ...

Prosciutto-Wrapped Chicken Breasts in Mushroom Sauce is my go-to when I want a great Sunday dinner or holiday dinner without ...

I love gluten-free desserts, and these Gluten-Free Chocolate Avocado Muffins are packed with wholesome ingredients. Yes, it’s a chocolate treat, but made with ...

Fall always reminds me of cozy carrot cake, but this time, I decided to whip up something a bit different—Healthy Carrot Cake ...

Beef tallow is the rendered fat from beef, typically sourced from around the kidneys and loins. Traditionally, it has been used as a cooking fat due to its ...

We hope this helps you understand some how cooking can improve your mental health and help you feel far better about yourself ...

The Healthier Big Mac Potato Roll is my lighter, weeknight-friendly twist on the fast-food classic—still loaded with juicy beef, tangy sauce, and melty ...

I’m so excited to share my Breaded Tuna Tortilla Lunch Wrap today. When I was little, I ate a lot of breaded, fried stuffed ...

I’m so excited to share my Healthy Almond Chocolate Chip Cookies today. These are gluten-free, healthy, and made with no eggs, no refined white sugar, and no wheat flour—just wholesome ingredients ...

The first time I made Healthy Banana Brownies, I knew they were keepers—especially because my nephews go wild for brownies, ...

Creamy Zucchini Pasta Sauce is the weeknight wonder I lean on again and again. I simply love zucchini—I’ve made so many different dishes with it that I honestly can’t remember them all—and one recipe ...