If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Brittany Britto Garley is Eater’s regional editor of Texas, overseeing food, restaurant, and dining news ...
Brianna McClane is a seasoned journalist and editor, who is passionate about exploring the culture, flavors, and community that make Houston unique. She has written for numerous publications, ...
Kids may run the show at neighboring Crisp, but Rosé & Rye is strictly 21-plus, with a cocktail-focused menu and a patio made for drinks with friends. Try the Cherry Waves, a Negroni riff with sour ...
Sara and Martin Stayer, the duo behind Nobie’s, Nonno’s, and the Toasted Coconut, have tucked a more intimate tiki bar behind a freezer door inside the larger tiki bar that is the Toasted Coconut. A ...
The bright green sign at Ashland and 20th leads into Bar Daphne, a colorful, art-filled cocktail bar with plush seating and plenty to look at while you imbibe. Cocktails reflect the original paintings ...
Uptown Sporting Club is a sports bar with a cocktail lounge as alter ego. The 5,000-square-foot Uptown Park spot pairs flatscreen TVs and a giant LED wall with a cocktail program that takes itself ...
Breakfast is the most important meal of the day, the saying goes, but it doesn’t specify that it has to be in the morning; we’re happy to eat breakfast foods whatever time the clock may say. From ...
River Oaks may be known for its lot of “see and be seen” restaurants, but there’s plenty of solid fare to be found within the confines of this historically upscale neighborhood. Along with ...
The greater Houston area is home to more than 200,000 Muslims, making it the largest Islamic community in Texas. As such, there’s no shortage of great restaurants serving halal foods. Halal, meaning ...
As a cosmopolitan city in a Southern state, Houstonians know how to drink. While established drinking institutions like Anvil Bar & Refuge and Lei Low are considered essential for their top-notch ...
Brittany Britto Garley is Eater’s regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area.
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