Starbucks spends around $400 million a year on software, and chief technology officer Anand Varadarajan told staff there were “clear opportunities to reduce the spend,” with the company targeting ...

The share of U.S. restaurant and foodservice employees who speak a language other than English at home rose from 28 percent in 2022 to 30 percent in 2024, according to National Restaurant Association ...

We would open some and close some, and we kind of hovered, but we’ve steadily increased.” While the brand—which is No. 17 on ...

Zaxbys, the legacy chicken brand with more than 1,000 locations, signed its largest nontraditional development deal, which the company hopes will kick off a new phase of growth. The franchise will ...

Sunfly’s menu overlaps with preferences identified in Keurig Dr Pepper’s 2026 State of Beverages Report. Among consumers ages ...

More than a century after its beginnings as a California root beer stand, A&W is testing its first national catering program, with a nationwide rollout planned for February 2027. The Kentucky-based ...

The founding team behind New York-based automated hot-food kiosk startup Primepick saw an engineering opportunity in a ...

Open Lockers, the firm behind Shaver Hall’s new smart locker system, touts the temporary meal-storage equipment as a way to ...

Grubhub, a top-three third-party food delivery platform by U.S. market share, is cozying up with first-party channels through ...

Cooking Mama, the food-prep simulation video game series that debuted on Nintendo consoles in 2006, was among the inspiration for the new kitchen display system rolled out across more than 2,500 ...