Zendejas is making his dream a reality with the opening of Logan Square’s Siete Azul at the end of October in the closed Chicago Diner space. Siete Azul is a coastal Mexican restaurant that reflects ...

Tajah Ware is a Chicago-based writer and storyteller covering culture, community, and the city’s ever-evolving dining scene. At the turn of the season, Chicago was struck with a flurry of ...

Like its older sibling, there’s nothing subdued about Carlyle Club or “CC,” as it’s already been nicknamed, including on the servers’ aprons and the awning at the Clark Street entrance. Massive ...

Tajah Ware is a Chicago-based writer and storyteller covering culture, community, and the city’s ever-evolving dining scene. Chicago’s restaurant openings roundup is your resource to find out what’s ...

Isaiah Reynolds is a Chicago-based writer and editor supporting the Audience team at Eater. He’s a former assistant editor of Time Out Chicago, he is passionate about the stories behind the meals and ...

While for many of us dry chicken breasts are a rite of poultry passage, brothers Oliver and Nicolas Poilevey have a different tale to tell. Theirs is one of vacations filled with roadside rotisserie ...

The food and entertainment complex is parking in River North with 61 racing simulators and drinks from Kumiko’s Julia Momosé “It’s been a wild ride to watch, but it’s one of the fastest growing sports ...

Tajah Ware is a Chicago-based writer and storyteller covering culture, community, and the city’s ever-evolving dining scene. Chicago’s restaurant openings roundup is your resource to find out what’s ...

As a first-generation immigrant born in Chennai, India, and raised in Doha, Qatar, chef Mohajir has built a reputation for showcasing his culture through his food, while exploring its intersections ...

The sleek new cafe from the founders of Jon Basíl Tequila and artist Ruben Mandujano highlights Chicago momentos in a repurposed auto repair shop ...