Semira Mancill and Ronnie Schnell are passionate agriculturalists who live their love for agriculture beyond their nine-to-five jobs.

The Texas A&M AgriLife Research and Extension Center at Overton will host a Beef Cattle and Forage Field Day on April 11 in Overton.

Agriculture touches every part of our lives, from the food we eat to the clothes we wear, so celebrate growing together on National Ag Day.

Amid barn swallow migration, a Texas A&M AgriLife Extension Service expert provides tips on preventing nesting while adhering to federal law.

With the rising cost of eggs, more people may be considering raising backyard chickens for fresh, homegrown eggs.

Shannon Combest, Ph.D., has been hired as the Department of Food Science and Technology's first AgriLife Extension specialist.

The U.S. Environmental Protection Agency, EPA, recently reviewed and accepted the Middle Yegua Creek Watershed Protection Plan. Watershed residents and anyone interested in improving water quality in ...

The Texas A&M AgriLife Extension Service will host a Backyard Chicken Basics workshop and an Egg Grader Training workshop.

New research is reshaping our understanding of one of nature’s most stunning yet destructive phenomena —  massive swarms of desert locusts.

Southern Sensation Seedless grapes’ toughness and disease resistance have made it a table grape option worthy of being called a Texas Superstar plant.

Texas A&M AgriLife experts share insights on snake behavior, tips to prevent unnecessary fear of snakes and reduce the risk of a bite.

Jungkeun Kim, Ph.D., brings a strong focus on consumer behavior and expertise in experimental methodology to his new position as an associate professor in the Texas A&M College of Agriculture and Life ...