The world of sherry is fascinatingly diverse: there’s rich, nutty Oloroso and light, dry Fino, as distinct from each other as a white Vinho Verde and a juicy Merlot. If you’re after the sweetest, most ...

Some of the sweetest wine on earth comes from Spain, and it goes by the name of Pedro Ximenez, but you can just call him Pedro. Actually, he’s not even a fellow, though Pedro Ximenez sounds like a ...

Islay distillery Bunnahabhain has unveiled the 2025 edition of its 21 Year Old Cask Strength single malt. The limited release ...

The whisky collector’s radar has seen some exciting activity recently, as Royal Salute unveils a sherry cask expression for the first time in their history: Royal Salute 29 Year Old Pedro Ximénez Cask ...

The Good Housekeeping Institute brings us their expert-approved guide to the best sherry for Christmas, from the likes of ...

A rich, treacly dessert sherry, traditionally produced in the Spanish region of Montilla-Moriles in Andalucia. The white Pedro Ximenez (PX) grapes are dried in the hot sun to concentrate their ...

It’s a hard ask for a wine to withstand the sweet assault of chocolatey things, but Spain’s Pedro Ximénez fits the bill. Matching wine with chocolate is fraught with difficulty. Sweet, milky chocolate ...

Chef Seamus Mullen loves cooking his ribs on a grill, the Spanish way, which adds an extra layer of smokiness to the meat. At Tertulia, he uses ribs from Iberian pigs that eat only acorns. "The meat ...