Atlanta drinkers are rediscovering the Kir, a classic French cocktail made with cassis liqueur and dry white wine.

BuzzBallz, a brand of pre-mixed cocktail in colorful orbs, are all the rage. Experts worry they are a magnet for underage ...

With the Tastemaker Awards ceremony only a week away, the time has come for our final two categories. We begin with the 11 ...

The folks behind Gymkhana and Ambassadors Clubhouse—two of the most popular new restaurants in the US—are quietly elevating ...

The world's best new hotels for 2026 have been revealed, including everything from properties in Japan to modern ...

These are the culinary destinations that Food & Wine's network of chefs and food and travel experts determined are the best ...

The New Orleans writer Nancy Lemann conjures scenes of booze-soaked calamity, where everyone and everything is on the verge ...

Ashland Restaurant Week returns April 10–16 with a James Beard Award semi-finalist chef, a French spirits masterclass and ...

In only his second year competing at World Class, Karan Dhanelia of Atelier V was named Bartender of the Year 2026. He also won the Speed Round and the Singleton 12 Sensory Sessions Challenges. His ...

Australia’s most awarded bar owners are bringing the globe’s best mixologists to Sydney for a week of pop-ups and parties.

Singapore is one of Asia’s most thriving and exciting cities, offering culinary, arts and adventure experiences that are ...

Discover what to wear, eat, drink, and do, because it’s “the most exciting two minutes in sports”—and so much more.