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Delicately flaky and infused with smoky depth, hot-smoked trout is a simple yet elegant dish that highlights the beauty of fresh fish. With gentle heat, the right wood chips, and a touch of seasoning, ...

Elizabeth Mervosh is a recipe tester and developer for the Meredith Food Studios in Birmingham, Alabama and tests and develops recipes for brands including Southern Living, Real Simple, Food & Wine, ...

This one-skillet dinner combines Southern smoked chicken with hearty enchiladas. Marianne Williams is a recipe tester and developer who has been working in the People Inc. test kitchens since 2016.