Pickles make a yummy sandwich accompaniment, snack, or addition to an array of dishes like potato salad. But what about the brine in the jar? It's super tangy and salty -- and it's an underrated ...

Not every smoked dish has to start with hours of prepping strange mixtures and mixing powders like it’s a high school science project. These 25 recipes focus on what matters: good food cooked on a ...

Parkinson’s Isn’t Just Bad Luck. Scientists Reveal It’s Largely Preventable—and the Culprit Is All Around Us Anthony Michael Hall recalls “National Lampoon's Vacation” dad Chevy Chase mocking him for ...

This keto breakfast dish contains 29 grams of protein per serving, which will help keep you satiated throughout the day. The herbs in this dish include tarragon, which pairs well with egg and cream ...

Smoking fish is as old as fishing itself. Some techniques, and of course equipment, have evolved since our ancestors first tied a line to a stick, but some universal truths remain as relevant as ever.

CHICAGO (WLS) -- Wondering how to cook a turkey or how long to cook a turkey? Butterball has your answers. Roasting in an oven is one of the most popular ways to cook a turkey. It's simple, convenient ...

Catherine Jessee is an Assistant Digital Food Editor at Southern Living. She is a writer, editor, and recipe developer with a passion for Appalachian foodways, culture, and history. Prior to joining ...

These petite tea sandwiches pack in a punch with sharp red onion and a creamy, savory trout spread. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of ...

Discover how to make smoked salmon with this dry brine recipe! It’s simple to follow and brings out the best flaky, flavorful salmon. I’ll guide you through the brining and smoking process for a ...