This recipe takes ordinary fish to the next level with slow smoking followed by a golden, crunchy fry.

The Idaho-based brand’s smoked salmon, which blends sweetness with brine, has become the latest must-try snack on FoodTok.

Hidden along Alaska’s trails and shorelines, these remote smokehouses turn wild salmon into smoky treasures worth the trek.

The cost of the classic meal has hit the £20-mark in parts of the UK. What is making this Friday favourite so expensive?

Learn how to turn fresh fish fillets into a creamy, smoky dip that’s perfect for parties, picnics, or lazy weekends.

The U.S. Food and Drug Administration announced the recall of smoked salmon and smoked sea bass sold nationwide. The fish was recalled over Listeria monocytogenes contamination concerns. Listeria is a ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." The U.S. Food and Drug Administration announced the recall of smoked salmon and smoked sea bass sold ...

LANSING, Mich. (WLNS) — Haifa Smoked Fish, Inc. has recalled two different smoked fish products over listeria contamination concerns. An alert from the Michigan Department of Agriculture highlighted ...

Haifa Smoked Fish, a seafood smokehouse facility based in Jamaica, Queens, has issued a recall after the discovery of Listeria monocytogenes in its cold smoked salmon and cold smoked sea bass.

QUEENS (WABC) -- The Haifa company in Jamaica, Queens, is recalling smoked fish over Listeria concerns. The Haifa company is recalling smoked salmon and sea bass products over possible Listeria ...