Summer may be ending, but that doesn't have to mean the end of grilling season. And beef short ribs are always good year-round. Rich Clark in Altamonte Springs sent us his recipe for beef short ribs ...

Most people fire up their pellet smokers with ribs in mind, but there’s plenty more waiting beyond the barbecue basics. There are at least 19 ways to put that smoky power to work, and none of them ...

These beef short ribs are the definition of low and slow perfection—rich bark, deep smoke, and meat that slides right off the bone. This cook’s all about patience and payoff. Ozzy Osbourne’s cause of ...

At Moo’s Craft Barbecue, Andrew and Michelle Muñoz serve Texas-style barbecue that incorporates the spirit and many of the flavors of Los Angeles. Beef plate ribs, a Saturday special at restaurant, ...

BRYAN, Texas (KBTX) - The Texas A&M Beef Short Course is the most highly beef educational program in the world, and it’s held right here in College Station. “My position with Texas A&M AgriLife ...

On the episode “Short Ribs and Baked Potatoes” on Cook’s Country Season 17, test cook Lawman Johnson shows Bridget Lancaster an ingenious method for making Slow-Roasted Medium-Rare Beef Short Ribs.

In Phoenix, there’s a BBQ joint where the beef ribs aren’t just a meal – they’re a religious experience. Frasher’s Smokehouse sits unassumingly on Indian School Road, but inside those doors awaits a ...

Beef ribs, says Andrew Muñoz, co-founder with wife Michelle Muñoz of Moo’s Craft Barbecue, are a Saturday special at their Lincoln Heights restaurant. “We can’t make enough of them,” he says. Those ...

There’s a red door in downtown Wilmington that leads to culinary magic, and locals are keeping it just secret enough to still get a table on Friday nights. Chelsea Tavern sits unassumingly on Market ...

1. Trim excess fat and silver skin. Leave bone-side membrane intact. 2. Lightly coat with mustard or tallow to help the rub stick. 3. Season generously with salt and pepper (plus garlic powder if ...