It won’t make the recipe sweet, but adds “a little something.” While she used boneless short ribs for this recipe, you’re welcome to use bone-in. Once cooked, place it on top of some mashed potatoes ...
That’s exactly what happens at The Frogtown Chophouse in Cresco, Pennsylvania – a culinary treasure tucked into the rolling Pocono Mountains where braised short ribs aren’t just food, they’re an ...
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