We're digging deep to examine the properties of cast iron versus nonstick skillets so you can make an informed choice and ...

It doesn't take more than a few minutes to clean a cast-iron pan. You also don't need to give your pan a full, deep clean after every use. If you've only fried an egg or reheated some chicken breast, ...

Certain foods can seriously damage the surface of this classic cookware. Here's what not to cook in a cast-iron pan.

Aldi's weekly specials make it hard to stay away from the budget-friendly grocery chain. Each Wednesday, new items—called ...

Is your cast iron sticky or rusty? Try these 10 easy fixes to restore proper seasoning and bring your favorite skillet back ...

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To be clear, skillet brownies, ginger cake and caramel apple crisp are also perfect for sharing with friends (or not sharing ...

"Food sticks more to uneven surfaces," says Katie Muscarella, co-founder and managing partner of Field Company, makers of ...

Cast iron cookware has a reputation for being high-maintenance, but cleaning it is simpler than you think. We've rounded up ...

If you're anything like us, you probably store your Dutch oven right on your stovetop—mostly because it's so beautiful, but also because you use it so often. Whether you rely on your enameled cookware ...

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