It doesn't take more than a few minutes to clean a cast-iron pan. You also don't need to give your pan a full, deep clean after every use. If you've only fried an egg or reheated some chicken breast, ...

Wondering if the Lodge is worth it? Here’s what happened when I put it to the test, slow-cooking a casserole and baking bread ...

The new Modern Heritage collection celebrates Le Creuset’s 100th anniversary by reimagining classic pieces with contemporary ...

Certain foods can seriously damage the surface of this classic cookware. Here's what not to cook in a cast-iron pan.

It would make a great holiday gift! Aldi's weekly specials make it hard to stay away from the budget-friendly grocery chain. Each Wednesday, new items—called Aldi Finds—are put on shelves. Shoppers ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Michael Sullivan Michael Sullivan is a writer covering kitchen equipment and ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. A Dutch oven ...

Bengaluru: A new wave of startups is shaking up India’s kitchenware market with patented innovations, toxin-free materials and unique supply chains, presenting a tough challenge to established ...

“During the summers in Kamakura, the part of Japan where I grew up in, my grandmother would bring out a round cast-iron griddle to cook Genghis Khan Mongolian barbecue and invite the neighbors,” ...

“It came well-seasoned on both sides and was ready to use out of the box.” Men’s Journal aims to feature only the best products and services. If you buy something via one of our links, we may earn a ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. The answer ...

Chilling cast-iron pans can help keep foods like fruits and veggies cool at outdoor events. Always avoid thermal shock—never move cast iron directly between hot and cold temps. Follow expert tips to ...