There are a couple of preparation methods, but in general, smoked salmon is made by curing and smoking the fish. (Fun fact: lox is cured, but not smoked.) It is typically served cold, often with cream ...

Thai people eat spicy food everyday and their tolerance is higher than Filipinos, so Sabai brings down the spice levels that ...

Have you ever tasted food and wondered for a second if your taste buds were broken? A good cook knows the difference between ...

Anthony Bourdain's affection for French cuisine stemmed back to his childhood, and one of his many favorites was a garlicky ...

Whether you're going full-on with a seacuterie board or you just want to throw some seafood into the mix, this tinned item ...

Discover the iconic, hearty dishes that define Michigan's food identity, from pasties to wet burritos. These are the comfort ...

Though best known for its award-winning craft beer, Hell ’n Blazes Brewing Company occupies a 120-year-old building steeped ...

Discover some authentic Nevada recipes, from Basque stew to fry bread, that bring the state’s bold flavors straight to your ...

Shrimp Basket has managed to create something that’s both photogenic and delicious, which is the holy grail of modern dining. The Bloody Mary also represents something larger about Florida’s food ...

Fried okra appears because this is Louisiana and okra is not optional, it’s a way of life. Lump crab cakes make an appearance with white wine lemon butter, reminding you that this isn’t just a ...

Add garlic water to the fish sauce and sugar solution, then heat over medium-high until hot. Stir in rice-flour slurry and ...

If you're not already eating anchovies and sardines, you're missing out on some serious flavor bombs (that are packed with ...